The list shows allergens contained in the ingredients of the menu.
The allergens displayed in the table are 8 items that are required to be listed by the Food Labeling Law and 20 items that are recommended to be listed.
"●"mark indicates that the product contains allergens. The blank spaces indicate that the ingredient is not originally used for the product, but may be introduced into the product during in the production process or at the stores.
“Seafood" is used for items that are caught indiscriminately in nets, etc., and used as ingredients, making it impossible to know what type of seafood is contained.
Separate items such as sugar, coffee fresh, and toast fresh are not included in the menu and are listed separately.
Since there are sensitivity of allergens, we recommend that you use this data as a guide and consult a specialist doctor for the final decision.
The assortment varies depending on the store. For menu items that is not listed, please contact our staff or use the contact form to specify the product name. Thank you for your understanding.
Numerical values are calculated from the analysis of inspection organizations or the Standard Tables of Food Composition in Japan. Please note that it may depend on products and stores.
The value is per 1 meal.
If the value is 0 or a very small amount, it is displayed as「0」「0.0」「0.00」.
Separate items such as sugar, coffee fresh, and toast fresh are not included in the menu and are listed separately.
If alcohol is used as part of the ingredients, the alcohol content (%) and alcohol amount (g) per serving are indicated.
The assortment varies depending on the store. For menu items that is not listed, please contact our staff or use the contact form to specify the product name. Thank you for your understanding.